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Look What You Can Do

Shower Curtain Couture.

For the last few months, we’ve set aside our staple guns and dipped into our bag of tools and tricks to make everything from lampshades to slipcovers. This month onUpholstery Basics, we head back to the sewing machine to construct a simple shower curtain. For a clawfoot tub, finding a shower curtain that’s wide enough to encircle the perimeter can be a challenge, if not impossible. After months of searching, I finally found the perfect fabric at the right price (I needed 12 yards!) to conceal my soapy plastic liner. Check out how easy it was to brighten up this bathroom with just a sewing machine and a $10 grommet kit. — Amanda

Read the full how-to after the jump . . .

Materials

• painter’s tape
• washable fabric
• square
• white or yellow chalk
• scissors
• long straight edge
• clamps
• hand plier stapler or t-pins
• sewing machine
• thread
• staple remover
• 12″ ruler
• iron
• grommet hole cutter, anvil and mandril
• cutting block (or thick piece of cardboard to put under the hole cutter)
• hammer

Don’t forget to check out Upholstery Basics: Tool Time to learn more about the tools we’re using today.

Resources

Photography by Mel Cole
Fabric by Kaffe Fasset for Westminster Fabrics.

Feel free to give us a call or email us at Spruce if you’d like to purchase the fabric.

Instructions

1. If you plan on washing your shower curtain, wash the fabric before you start construction so it preshrinks.

2. Determine the finished length and width of the curtain. Because I have a freestanding tub, my curtain goes all the way around the perimeter. I added 15% to the outside circumference of the tub so the fabric will gather slightly when closed and made the height extend from the top of the liner to 2″ above the floor.

3. I will sew a double hem on every side to conceal the raw edges of fabric. At the bottom, I add 8″ of fabric to account for a 4″ double hem. At the top and sides, I add 4″ (2″ double hem) and 3″ (1 1/2″ double hem), respectively.

4. One of the most challenging parts of drapery sewing is keeping long lengths perfectly measured. If you don’t have a large table, spread out your fabric on the floor. Start by marking parallel lines that are the same distance apart as the length of the shower curtain plus any additions for hemming on your work surface. I use painter’s tape, which can easily be removed without damaging my work surface. Square the bottom edge of the fabric and tape it to the table so it meets the bottom line.

5. Smooth the fabric toward the other side of the work surface. Align a straight edge with the marks for the top edge of the curtain and clamp it to the table (over the fabric) to hold it in place.

6. Draw a line across the fabric to mark the top edge.

7. Remove the clamps, straight edge and bottom edge from the table then cut along the chalked line. Repeat steps 4–7 to cut out the rest of the fabric. Since the width of my curtain is over 200″, I will seam five widths of fabric, side by side, to make the necessary width. If you plan on pattern matching the fabric across the seams, line up the pattern on the first panel with the pattern on the next piece of fabric before marking the top and bottom edges.

8. Pin or hand staple the fabric panels side by side and sew them together. Be careful to keep the direction of the fabric correctly oriented from panel to panel.

9. Remove the staples or pins and iron the bottom hem. Fold and iron the first 4″.

10. Then fold the fabric over again and iron another 4″ for a double hem.

11. Repeat steps 9 and 10 to iron the double hem on the top and sides (in that order) but change the measurement of the fold over so the hem is the desired size. Then use t-pins to hold the hems in place as you sew.

12. Begin sewing at a corner. Sew the bottom/top of the side hem closed.

13. When you reach the inside corner, pivot the sewing machine and sew along the inside edge of the side hem.

14. When you reach the end of the inside edge, pivot the sewing machine again and sew to the corner of the curtain.

15. Lock the threads by tying them off with a knot on the backside of the fabric. Repeat steps 12–15 to sew the other side. Sew across the top and bottom hems from side hem to side hem and tie off the threads on the backside of the fabric.

Pixie thought it was time for a break!

Making grommets requires a kit, which you can pick up from most hardware stores for as little as $10. The kit comes with an anvil, hole cutter and mandril (from left to right in the image below), which make a specific size grommet. You’ll also need the actual grommets that match the size of the kit, a hammer and a cutting block to put under the fabric as you cut the hole. Most kits come with a cutting block; however, a thick piece of cardboard or a cutting board works, too.

16. Measure and mark the placement of the grommets with chalk.

17. Place the cutting block under the fabric and the hole cutter on the mark on top of the fabric. Hammer the end of the hole cutter until it cuts through all layers of the fabric.

18. Place the front of the grommet on the anvil with the protruding part up.

19. Place the hole in the fabric over the grommet with the good side of the fabric face down.

20. Place the backside of the grommet on top of the fabric.

21. Insert the mandril in the hole of the anvil and hammer its end to mold the front and back of the grommet together.

22. The protruding part of the grommet curls down and over the backside to lock the two pieces together. Repeat steps 17–21 to attach all other grommets.

Shower Curtain Tips

• If you don’t plan on washing your shower curtain, consider an outdoor or mildew-resistant fabric that’s well suited for damp environments. Also consider the weight of the fabric and how sturdy the rod is around your tub.
• Serge seams or cut out the fabric panels with pinking shears to prevent fraying or unraveling.
• Curtain length and hem dimensions are up to your discretion. If you’re working with a limited amount of fabric, reduce the hem dimensions to conserve fabric.

YUM

Raspberry Cheesecake Bites

I’ve been over and over my deep, undying love for cheesecake, and also my reluctance to make a full size one because I will undoubtedly eat it all myself.  Recently I’ve been experimenting with various ways to have cheesecake in individual, more portable portions that make it slightly easier to prevent the gobbling situation – mainly because it is so easy to give away and share with others.  These raspberry cheesecake cupcakes were a natural choice for me, a lover of both cheesecake and cupcakes (and raspberries!)

I didn’t make any major changes to this recipe.  However, a water bath is suggested to prevent the cakes from cracking. I didn’t have a pan big enough to create a bath for a cupcake pan.  I skipped it all together and it worked out fine.  My cakes didn’t crack or sink, so I think a water bath is unnecessary.

The raspberry marbling on the top is beautiful and adds a pop of color with a touch of raspberry flavor.  I made these sweet treats for a get together with friends and once they were set out on the table, they did not last long.  Most people who had one quickly had another – so I guess maybe these aren’t completely immune to overindulging.  But two of these is still healthier than a whole full size cake, right?  And you’re unlikely to get more than two because they will all have disappeared before you have the chance.

Raspberry Swirl Cheesecake Cupcakes

Yield: 32 cupcakes

INGREDIENTS

For the crust:
1½ cups graham cracker crumbs
4 tbsp. unsalted butter, melted
3 tbsp. sugar

For the raspberry swirl:
6 oz. fresh raspberries
2 tbsp. sugar

For the filling:
2 lbs. cream cheese, at room temperature
1½ cups sugar
Pinch of salt
1 tsp. vanilla extract
4 large eggs, at room temperature

DIRECTIONS

• Preheat the oven to 325˚ F.  Line cupcake pans with paper liners.  In a small bowl, combine the graham cracker crumbs, melted butter and sugar.  Stir together with a fork until well blended and all the dry ingredients are moistened.  Press 1 tablespoon of the mixture into the bottom of each cupcake liner.  (I like to use a small drinking glass to easily and evenly press the crumbs down.  One of Andrew’s sippy cups works wonderfully.) Bake until just set, 5 minutes.  Transfer to a cooling rack.
  
• To make the raspberry puree, combine the raspberries and sugar in a blender or food processor.  Process until smooth, then pour through a fine mesh sieve to remove the seeds.
• To make the cheesecake, beat the cream cheese on medium-high speed in the bowl of an electric mixer until fluffy.  Blend in the sugar until smooth.  Mix in the salt and vanilla.  Beat in the eggs one at a time, mixing well after each addition.
• To assemble, spoon 3 tablespoons of the cheesecake batter over the crust in each cupcake liner.  Dot a ½ teaspoon of the raspberry puree in a few dots over the cheesecake filling.  Use a toothpick or a wooden skewer to lightly swirl and create a marbled effect.
  
  
  
  
• Bake until the filling is set, about 22 minutes, rotating the pans halfway through baking.  (They will look quite puffed initially but will return to normal quickly.)  Transfer to a wire cooling rack and let cool to room temperature.  Transfer to the refrigerator and let chill for at least 4 hours before serving.